Chardonnay Tolloy Musivum

€0.00

Per Bottle

Tasting Notes

COLOUR

Bright golden yellow with subtle green reflections. The clarity and brilliance reveal both maturity and precision, characteristic of finely crafted Alpine Chardonnay.

AROMA

Complex, refined, and beautifully layered. The bouquet opens with aromas of ripe pear, apple, and tropical fruit such as pineapple and mango. Delicate notes of vanilla, hazelnut, and butter emerge from oak ageing, complemented by floral hints of acacia and a subtle mineral touch.

PALATE

Full-bodied, elegant, and well-structured. The palate reveals a harmonious balance between fruit richness and freshness, with flavours of ripe stone fruits, citrus, and gentle spice. The texture is creamy yet vibrant, supported by fine acidity and a lingering finish marked by minerality and toasted almond.

CELLARING

Excellent to enjoy now for its depth and refinement, but capable of evolving gracefully for 5–7 years, gaining roundness and complex tertiary notes of honey and roasted nuts.

Technical

Appellation: Alto Adige DOC
Producer: Tolloy
Region: Alto Adige (South Tyrol), Italy
Grape Variety: 100% Chardonnay
Winemaking: Fermented partly in stainless steel and partly in French oak barrels; aged on fine lees for several months with bâtonnage to enhance texture, aromatic depth, and complexity
Style: Dry white wine
Alcohol: Approximately 13.5% ABV

Food Pairings

Chardonnay “Musivum” Tolloy is an elegant and sophisticated wine ideal for fine cuisine. Its richness and freshness make it perfect with seafood such as lobster, scallops, and sea bass in delicate sauces. It also pairs beautifully with roast chicken, veal, or creamy risottos featuring truffle or mushrooms. For cheese lovers, it complements mild to medium-aged varieties such as Fontina, Gruyère, or Comté. Serve lightly chilled at 10–12 °C to highlight its finesse, creamy texture, and refined Alto Adige minerality.