Chartron Treb Beauroy Chablis Premier Cru
COLOUR
Bright pale gold with green reflections and crystalline brilliance. The clarity and luminosity highlight its purity and mineral finesse.
AROMA
Elegant and precise bouquet with aromas of lemon, green apple, and white peach, complemented by floral hints of hawthorn and acacia. Subtle notes of flint, wet stone, and toasted almond emerge with aeration, revealing its Premier Cru depth and terroir-driven complexity.
PALATE
Dry, refined, and perfectly balanced. The palate delivers flavours of citrus, pear, and white fruits framed by vibrant acidity and Chablis’ signature minerality. Silky texture and delicate saline notes lead to a long, crisp, and beautifully persistent finish with elegant tension and freshness.
CELLARING
Excellent upon release but capable of ageing gracefully for 5–8 years, developing rounder textures and complex honeyed and nutty nuances with time.
- Appellation: Chablis Premier Cru AOC – Beauroy
- Producer: Chartron et Trébuchet
- Region: Burgundy, France
- Grape Variety: 100% Chardonnay
- Winemaking: Fermented in stainless steel at controlled temperatures to preserve freshness; partial ageing on fine lees for 8–10 months to enhance structure and aromatic depth
- Style: Dry white wine
- Alcohol: Approximately 12.5–13% ABV
Chartron et Trébuchet Beauroy Chablis Premier Cru is a refined expression of Burgundy Chardonnay, offering both precision and elegance. Its lively acidity and mineral backbone make it a perfect match for oysters, shellfish, and grilled white fish. It also pairs beautifully with poultry in light cream sauces, veal, and delicate dishes featuring mushrooms or truffles. For a vegetarian pairing, try it with asparagus risotto or aged goat cheese. Serve chilled at 10–12 °C to highlight its freshness, purity, and characteristic Chablis finesse.
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